The use of apricot kernels has long been a subject of debate in alternative health discussions. American author Edward Griffin has publicly expressed the view that apricot kernels contain vitamin B17 (also known as amygdalin), which he believes may influence the biological environment in which cancer cells develop. These statements have been cited by various media outlets, including Rossiyskaya Gazeta, as part of broader discussions surrounding non-conventional health theories.
Edward Griffin, author of the book “World Without Cancer,” has argued that vitamin B17 was once explored for potential medical use and questioned why it is not included in conventional cancer treatment today. He has suggested that its exclusion is linked to regulatory decisions made decades ago rather than clinical effectiveness. These claims, however, remain controversial and are not accepted by mainstream medical science.
Griffin has also speculated that economic and institutional factors play a role in prioritizing pharmaceutical treatments in oncology. Such statements represent personal opinions and hypotheses rather than established medical conclusions.
Vitamin B17–related compounds naturally occur in the seeds or pits of various plants, including apricots, almonds, peaches, plums, cherries, apples, as well as in some grains, legumes, nuts, and herbs. However, medical authorities note that these seeds may contain compounds capable of releasing cyanide when metabolized.
Due to potential safety concerns, the use of amygdalin or apricot kernels for cancer treatment was prohibited in many countries several decades ago. Health regulators and pharmaceutical experts warn that consuming large quantities of apricot or almond kernels may pose health risks, including toxicity.
Important Disclaimer
The information above is provided for general awareness and historical context only. It does not constitute medical advice, diagnosis, or treatment. There is no scientific consensus supporting the use of apricot kernels or vitamin B17 as a cancer therapy. Individuals should not consume apricot kernels for medical purposes and should consult qualified healthcare professionals regarding cancer prevention or treatment.
