On January 6, the Armenian people celebrate the birth of Jesus Christ. Armenian Christmas is marked not only by religious observance but also by long-standing culinary traditions passed down through generations.
One of the central dishes of the Christmas table is fish. While it can be prepared in various ways, boiled fish is traditionally preferred, symbolizing simplicity and spiritual purity.
Another customary dish is rice pilaf prepared with dried fruits and raisins. Fried greens are also commonly served, adding balance and variety to the festive table. Desserts play an important role as well, including homemade gata, assorted dried fruits, and nuts.
The Christmas celebration is traditionally accompanied by red wine, which symbolically represents the blood of Christ and holds deep religious significance within the holiday.
These traditions reflect the spiritual, cultural, and family-centered nature of Armenian Christmas celebrations.
